English courses and food classes in Canada

This 4-week elective course combines English learning with professional barista training. Students develop both language and practical café skills through classroom instruction and hands-on sessions.

World Cuisine: Your taste buds are going to travel to Japan, Italy, France, Thailand & Italy! 2 hours of cooking followed by 1 hour of eating! Follow the Chef to the market: Do the grocery with the chef at the market, cook and enjoy! 1.5 hours at the market, 2.

World Cuisine: Your taste buds are going to travel to Japan, Italy, France, Thailand & Italy! 2 hours of cooking followed by 1 hour of eating! Follow the Chef to the market: Do the grocery with the chef at the market, cook and enjoy! 1.5 hours at the market, 2.

World Cuisine: Your taste buds are going to travel to Japan, Italy, France, Thailand & Italy! 2 hours of cooking followed by 1 hour of eating! Follow the Chef to the market: Do the grocery with the chef at the market, cook and enjoy! 1.5 hours at the market, 2.

World Cuisine: Your taste buds are going to travel to Japan, Italy, France, Thailand & Italy! 2 hours of cooking followed by 1 hour of eating! Follow the Chef to the market: Do the grocery with the chef at the market, cook and enjoy! 1.5 hours at the market, 2.

The Semi-Intensive 24 course focuses on language fluency as a main goal. The four major skills students will practice are reading, writing, speaking and listening.

This course introduces customer service in Sales, Tourism, and Cafes. It covers industry-specific skills, effective communication, and coffee-making, while also teaching resume writing, cover letters, and interview techniques, preparing students for job applications in their chosen fields.